There’s something that I realised on my recent visit to the Middle East and that’s the fact that there is more to their food than just Shawarma, Falafel, Hummus, and Salad! I was in Riyadh recently for work and with enough time on hands, so, I decided to make my first-ever trip to the Kingdom…
A Chef by profession and a foodie by nature, I have been part of the hospitality industry for two decades, from five-star kitchens to the dhabas or the stand-alone restaurants and the roadside eateries have contributed to my culinary journey. The enrichment continues as the food scene evolves all across. My endeavor as Partner of Malt &…
Being in the corporate world for the last two decades and heading several businesses in India and the Middle East, I have experienced that most of us have been living a mechanical life or maybe not even living a life. You get up in the morning, go to work, get back home late evening, have…