Article A lot more than just hummus, seriously! By Ishaan Sarkar / September 2, 2017 There’s something that I realised on my recent visit to the Middle East and that’s the fact that there is... Read More Article Authentic Food Vs Tasty Food By Ishaan Sarkar / May 28, 2016 A Chef by profession and a foodie by nature, I have been part of the hospitality industry for two decades,... Read More Tags: #authentic, #comfortfood, #culinary, #dhabas, #eateries, #escoffier, #foodconsultant, #fusionfood, #hautecuisine, #ishaanlife, #ishaansarkar, #marieantoinecarême, #neoclassicalcuisine, #restaurant #restaurantconsultant, #tasty, #yummmyfood Article The 25th Hour By Ishaan Sarkar / April 5, 2016 Being in the corporate world for the last two decades and heading several businesses in India and the Middle East,... Read More Tags: #ishaanlife, #liveyourlife, #metime, #myopinion, #prioritze, #rolemodel, #shortarticle, #the25thhour, #worklifebalance {"slides_column":"1","slides_scroll":"1","dots":"true","arrows":"true","autoplay":"true","autoplay_interval":"2000","speed":"300"} Media Publications SelectED serves a 4 course State Banquet style Dinner at Indo African Summit 2015 A SelectED experience Fine Dining becomes Fine Experience!! Exquisite dinner Select'ED High Tea BesottED with SelectED Bespoken and SelectED … A royal experience! A bespoke Event at Heritage Village Resort & Spa Manesar What are the five things that a host has in mind while planning a party? Print Publications Article published in Mid-day - 14th February 2011 Article published in The Urdu Times - 16th February 2011 Article published in The Asian Age - 13th February 2011 Article published in Mumbai Sandhya - 15th February 2011 Article published in DNA - 13th February 2011 Article published in Afternoon Voice - 15th February 2011 Article published in Afternoon Despatch & Courier- 16th February 2011 Recognition